All tea types (black, green, white, Oolong) come from the same plant, Camellia Sinensis. It's what happens next that makes all the difference. White tea is quickly dried and withered but not fermented. The rapid drying process does not including the same number of steps needed to create green tea, the other unfermented tea. Some say it is this quick and simple process that gives white tea its distinctively fresh and natural taste. Top quality white tea is made from buds that are picked before they open -- easily identified by the silky, white hairs that make them look like silver needles. Many tea connoisseurs find white tea unmatched in its subtle delicacy and freshness. We find it suitable for many occasions, including as an afternoon pick-me-up, an iced tea (especially the flavored whites), and as a palate cleanser after a rich or spicy meal.
Like green, brew white tea with fresh water below boiling point, and -- depending on your taste -- steep for between 2 and 5 minutes. |
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| 1 oz(28g) / leaves / caffeine | |
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| A sweet, roasted character and fresh aftertaste. Makes a good 2nd and 3rd steeping. Available by the half and quarter pound. | |
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| A fresh mellow sweet taste devoid of atringency. Makes a good 2nd and 3rd steeping. Available by the half and quarter pound. | |
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| 20 count / bags / caffeine | |
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